Last Monday, Mark Gold—associate Vice Chancellor for Environment and Sustainability and head of UCLA’s Sustainable LA Grand Challenge—served as a guest speaker at restaurateur Evan Kleiman’s inaugural summer session course. Entitled, “We are Stardust: The Moral Ecology of Food,” the course aims to encourage students to look at food from a broader viewpoint of humanity’s relationship to the Earth. In his speech, Gold discussed water management and conservation strategies and innovations being developed in Los Angeles.

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