Jennifer Jay explains how our individual food choices have significant impacts towards climate change | Sustainable LA Grand Challenge

Karen Dutko
April 20, 2022
SLAGC News and Events

Publication: Spectrum 1 News

UCLA Expert: Jennifer Jay: Professor, Samueli School of Engineering; Affiliate, UCLA Institute of the Environment and Sustainability.

Synopsis: Spectrum 1 News featured Jay in a segment on sustainable food choices, where she discussed the impacts we can make on climate change based on our eating habits.

UCLA News: Jennifer described some easy ways consumers can shrink their carbon footprint. “Veggies, fruits are all very low carbon footprint. And then the further we go up the food chain, there is a higher carbon footprint for animal products.”